Registration for our 2026 CSA season will open on March 1.
(Stay tuned! New 2026 options and pricing will be updated before January 5.)
(2026 options and pricing are found on the CSA Details page of our website. Visit the FAQ page for answers to common questions about our CSA.)
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Come visit us at Manistee Farmers Market:
Saturdays, 9:00am – 12:00pm
Wagoner Community Center 260 Saint Mary’s Parkway (Manistee)
**The 2026 market season begins the Saturday before Memorial Day and ends the first Saturday in October.**
We look forward to seeing both familiar and new faces at farmers market this year! Our daughter, JoyEllen, and son-in-law, Ben, will be there with farm fresh vegetables (grown using organic methods, of course), eggs from free-roaming hens, and a large selection of our own pastured meats–pork and beef.
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***For those who want to see Pete in person, he plans to be with JoyEllen at the farmers market on a few select Saturdays during the season. Check our FB page during the summer for updates on which dates Pete will be at Manistee Farmers Market.**
CSA Shares:

A late June share (Farmer’s Choice) CSA share
Registration for the 2026 CSA season will begin on March 1.
2026 CSA share options will be updated by January 5. You will find the 2026 options on our CSA Details page.
Additionally, more information about the kinds of vegetables we grow and answered questions about our CSA are on our FAQ page.
Free home delivery to the Manistee area, as well as Ludington, Scottville, Custer, and Pentwater!
Cow Herdshares:

A couple of our dairy cows Click here to learn more about our milk herdshares
Pasture-Raised Chickens:

Pastured Pigs:

Our happy hogs— Call or email to reserve a whole or half pig. $3.50 per lb. hanging weight + processing fees. Next availability will be May of 2026.
Reserve a pig for spring of 2026 today!
Pastured Beef:

More pastured beef will be available again in October of 2026. Sold by quarter, half, or whole amounts. Contact us now to reserve yours.
$5.00/lb. hanging weight + processing fees. Contact us to reserve beef.
We are currently taking orders for October of 2026.