Registration for our 2026 CSA season is now OPEN!
(2026 options and pricing are found on the CSA Details page of our website. Visit the FAQ page for answers to common questions about our CSA.)
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NEW THIS YEAR! Come visit us at Ludington Farmers Market:
Fridays, 2:00pm – 7:00pm
Located downtown at the Legacy Plaza (James Street)
**The 2026 market season begins Friday, May 29, and ends on Friday, September 18.**
We’ll be there with our farm fresh vegetables (grown using organic methods), eggs from our free-roaming hens, and a large selection of our own pastured meats–pork and beef. Come and support local, regenerative farming!
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We’ll still be at the Manistee Farmers Market with our pastured meats!
Saturdays, 9:00am – 12:00pm
Wagoner Community Center 260 Saint Mary’s Parkway (Manistee)
**Market season begins the Saturday before Memorial Day and ends the first Saturday of October.**
Our daughter, JoyEllen, and son-in-law, Ben, will be there with their own garden produce and we’ll share a booth with theirs. As in the past, their veggies (Gardenin’ Girl) and our pastured meats (Kid Ranch CSA Farm) will be together at combined booths.
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CSA Shares:
A late June share (Farmer’s Choice) CSA share
Registration for the 2026 CSA season has begun!
You will find the 2026 options on our CSA Details page.
Additionally, more information about the kinds of vegetables we grow and answered questions about our CSA are on our FAQ page.
Free home delivery to the Manistee area, as well as Ludington, Scottville, Custer, and Pentwater!
Cow Herdshares:
A couple of our dairy cows Click here to learn more about our milk herdshares
Pasture-Raised Chickens:
Pastured Pigs:
Our happy hogs— Call or email to reserve a whole or half pig. $3.50 per lb. hanging weight + processing fees. Next availability will be May of 2026.
Reserve a pig for fall of 2026 today!
Pastured Beef:
More pastured beef will be available again in October of 2026. Sold by quarter, half, or whole amounts. Contact us now to reserve yours.
$5.00/lb. hanging weight + processing fees. Contact us to reserve beef.
We are currently taking orders for October of 2026. Only half a cow left!